In Taiwan, bird catchers turn bird watchers
TAIPEI — When Yeh You-chin was a boy half a century ago, he ate migratory birds with relish, but now he is at the forefront of efforts to preserve the feathered visitors to his south Taiwan home.
Mr. Yeh, the 59-year-old chief of Fangshan township, recently opened an exhibition hall devoted to the brown shrike, which passes through the area every year — and until recently did so at great risk to itself.
“I remember how the air was filled with the strong smell of roasted shrikes,” he said. “Some villagers made more money catching birds than people in the cities.”
Times have changed, and conservation efforts have now moved to the forefront of most people’s minds in this rural part of Taiwan. The exhibition hall is testimony to this development.
“People visiting the exhibition center can learn about brown shrikes, their relationship with human beings and their plight once they are caught in traps,” Mr. Yeh said.
For centuries, people in subtropical southern Taiwan would look forward to autumn and winter, when migratory birds would fly in from northern Asia.
They called them “divine blessings” because of the delicious flavor they added to the simple rustic fare they normally put on their dinner tables.
But over the past generation the situation has changed, and the birds are now referred to as “friends from far away.”
The dozens of species of migratory birds are now seen as more useful alive than dead, because they can help boost tourism revenues.
Persistent conservation efforts have paid off, as a less-dangerous environment has attracted more birds each year, in turn also luring more tourists to regions such as Hengchun near the southern tip of the island.
“The Hengchun area has become one of the world’s top 20 spots for appreciating birds of prey,” said Tsai Yi-zung, a bird expert at Kenting National Park in south Taiwan.
Among these is the grey-faced buzzard, better known here as “National Day bird” because its arrival roughly coincides with the island’s National Day celebrations on Oct. 10.
This year, the number of grey-faced buzzards in September and October hit a 20-year high of 49,000, according to a survey done by the national park.
“People’s thinking has changed completely over the past 25 years,” said Mr. Tsai.
“I can’t guarantee no one here ever eats a bird, but it’s definitely a very, very small number.”
